Our a la carte menu is served every evening except Fridays, when we serve a Carvery Dinner.
And on Sundays we serve a traditional Sunday lunch with local joints, seasonal specials, fresh fish and a selection of other dishes including a vegetarian option on request.
Homemade Soup of the Day
and Starters of the Day from the Blackboard
A Skewer of Grilled King-size Garlic Prawns £6.95
Solway Smoked Salmon £6.95
Served with a Homemade Apple Jelly
Deep Fried Brie Wedges £5.25
Served with Homemade Chutney
Sirloin Steak £17.95
Fillet Steak £18.95
T-Bone Steak £19.95
Sauces and Side Dishes to Order – per portion £2.50
Surf and Turf £19.95
A fillet steak topped with Large Prawns and coated with a Brandy and cream sauce
Home made 6oz Steak burger £7.95
Toppings – Lockerbie Cheddar or Bacon – each £1.00
Traditional Gammon Steak With Fried Egg or Stilton £12.95
All served with fresh vegetables, salad garnish
and Chipped Potatoes.
Catch of the day – ask for today’s special.
Deep Fried Scampi £10.95
Dressed in Fresh Breadcrumbs and served with Salad Garnish and Chipped Potatoes
Cold Meat Platter £9.95
Prawn Marie Rose £10.95
Served with a choice of Potatoes
Homemade Vegetable Lasagne £9.95
Mushroom Stroganoff £8.95
Served on a bed of savoury rice
Fresh Pasta with either a Cream or Tomato Sauce £7.95
Royal Chicken Masala or Madras (if you like it hotter!) £11.95
A delight for the gourmet. Pieces of chicken breast cooked in blended spices,
with cream and served on a bed of savoury rice
Malaysian Chicken £11.95
Deep fried battered strips of chicken breast served on a bed of rice
with a home made sweet and sour sauce
Garlic Chicken £11.95
Pan-fried breast of chicken cooked with garlic and cream
and served on a bed of savoury rice or with potatoes
Fish Fingers, Chicken Nuggets or a Mini Pizza
Served with Chipped Potatoes £3.95
6oz. Homemade Beefburger with Chipped Potatoes £7.95
Vanilla Icecream with either Raspberry or
Chocolate Sauce £3.00
Smaller portions are also available for some of the items on the Main Menu – please ask.
NB. Meals for younger children of residents will be served earlier on request
The Selection of Sweets of the day are displayed on the Blackboard in the Lounge Bar
Pot of Filtered or Decaffeinated Coffee 2.50
Served with Cream and a Mint
Or Tea With Milk, or Lemon or Earl Grey and Fruit Teas
We appreciate dining room reservations in advance – particularly at weekends – and priority is given to bookings at busy times.
With the exception of scampi and ice cream, all our meals are prepared in our kitchen and cooked to order using fresh local produce. Our suppliers inform us that all produce is free of GM ingredients. Some dishes may contain ingredients with certain food allergies; if in doubt, please ask. Norman, our chef, can advise on which meals are suitable for those who require gluten free choices etc.